Starbucks made Sous Vide Egg Bites famous, no doubt. But now you can whip ’em out with very little effort. And they’ll be fresh, fluffy, and a fraction of the cost.
I have a soft spot in my heart for Starbucks – it’s where I met my wonderful husband and even where he proposed to me! (Um… I said yes…!)
But paying too much for frozen and reheated egg bites is where my affinity for Starbucks ends. To be fair, they’re actually quite good. But they’re SO much better when you make your own sous vide egg bites.
And I’m going to show you just how easy it is! Light, fluffy, creamy, and loaded with flavors of your choice, these easy egg bites will become a daily or weekly favorite!
How to Make Sous Vide Egg Bites
Blend eggs, cottage cheese, gruyere cheese, salt and pepper in a blender for 30 seconds. Spray 6, 4 ounce mason jars with nonstick spray. Fill each jar 3/4 full with egg mixture. Secure lids until barely finger tight. Submerge into a 171 degrees sous vide water bath for 60 minutes. Remove with tongs, invert and top with crumbled bacon and chives.
How Long Do Egg Bites Last in the Fridge?
It’s so convenient to make a whole week’s worth of egg bites then have them ready to go for breakfast any time. So make a big batch and you’re good to go! These sous vide egg bites will last 5-7 days in your fridge and will provide a hearty, healthy, and easy breakfast all week long! Simply take off the top of the mason jar then reheat in your microwave for 30 seconds.
What are the Best Sous Vide Egg Bite Toppings
Many people choose to mix the toppings directly into the egg mixture as the eggs are blended. This works perfectly well, but my preference is to keep the mixture basic and then top the cooked egg bites with various toppings. Some of my favorite egg bite toppings are:
- Crumbled bacon
- Thinly sliced chives
- Minced jalapenos, seeded
- Minced ham
- Shredded extra sharp cheddar cheese
- Roasted red peppers
Whatever toppings you choose, you’re bound to fall in love with these amazingly tender, fluffy, very flavorful sous vide egg bites. Just mix, pour, submerge, and set the timer. Your breakfast will be ready in no time!
Be Sure To Check Out My YouTube Cooking Show Here!
Here are some other amazing Sous Vide Recipes for you!
And I really do love Starbucks. But it can’t compete with my homemade sous vide egg bites! Let me know what you think!
Tools used for this recipe:
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- 6 eggs
- 1/2 cup grated gruyere
- 1/4 cup cottage cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 strips cooked bacon, crumbled
- 2 tablespoons minced green onion
- Spray 6, 4 ounce mason jars with nonstick spray, set aside.
- Fill sous vide container with water and set circulator temperature to 171 degrees Fahrenheit.
- Pour eggs, gruyere, cottage cheese, salt and pepper into a blender and blend for 30 seconds.
- Pour egg mixture evenly into the 6 mason jars (each one should be 3/4 full).
- Secure mason jar lids just to finger tight. Submerge jars into water bath, making sure the egg mixture is completely below the water line.
- Cook at 171 degrees for 60 minutes.
- Remove jars from water bath using tongs. Carefully remove lids, run a knife or spoon around the edges and invert each egg bite onto a plate. Top with crumbled bacon and chives or topping of choice.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 156 Total Fat: 11g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 205mg Sodium: 398mg Carbohydrates: 1g Net Carbohydrates: 0g Fiber: 0g Sugar: 1g Sugar Alcohols: 0g Protein: 13g