Sous vide

Sous Vide Brisket is the best way to get super tender and delicious pull-apart brisket. You’ve got to try this sous vide brisket to believe it!

Yeah, I’m on a sous vide kick. And since you guys are a bunch of lushes loving my cocktail blog posts, I figured I’d create something cool and exciting for you with my new favorite kitchen toy. How about Sous Vide Infused Vodka – Habanero Style? When you’re looking for a cocktail wtih a kick, nothing beats pepper …

Don’t judge it till you’ve tried it! I know… it sounds really strange – Sous Vide Burgers! I know what you’re thinking (’cause it’s what I used to think) – why the heck would I stick burgers into a plastic bag and put them in a warm water bath for 30 minutes? Keep reading for …