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Easy Turkey Breast Recipe – Perfect for Camping!
Servings Prep Time
4People 5Minutes
Cook Time Passive Time
40 Minutes 2Hours
Servings Prep Time
4People 5Minutes
Cook Time Passive Time
40 Minutes 2Hours
Ingredients
Grilled Turkey
Brine
Instructions
  1. For the brine – mix 1/2 cup each salt and sugar with water in gallon size zip top bag. Shake bag to mix well.
  2. Add turkey breast to the bag with the brine. Close and refrigerate 2 hours. Remove from brine, rinse well, pat dry.
  3. Turn on grill to high heat.
  4. Generously salt and pepper both sides of the turkey breast (don’t be shy with the salt and pepper!)
  5. Place turkey skin side down on the hot side of grill. Sear for approximately 5 minutes. Turn heat to medium high on hot side of grill. Turn heat off the other half of grill and move turkey (skin side up now) to the side with the heat off (this will give you indirect heat). Close lid and cook turkey until internal temperature reaches 165 degrees. It is very helpful to have a digitial instant meat thermometer for this. Check temperature after 20 minutes, then check regularly. You should check in several places of the breast (not against the bone though) to make sure you’re getting an accurate reading. When turkey breast is 165 degrees, remove and tent with foil for 10 minutes. Serve wtih your favorite side dishes!