Tossed Green Salad Recipes for a Crowd
Servings Prep Time
20people 30minutes
Servings Prep Time
20people 30minutes
Ingredients
For the Salad
For the Dressing
Instructions
  1. Place all of the ingredients for the salad (except the dressing ingredients) into individual zip top bags with a little water and put in the refrigerator for at least 4 hours. Make sure to place a damp paper towel in the bag with the lettuce to prevent the lettuce from getting soggy.
  2. Whisk together all of the dressing ingredients – Olive Oil, White Wine Vinegar, Italian Seasoning, Salt, Pepper, and Dijon Mustard.
  3. Put lettuce into a large bowl and sprinkle with a large pinch of salt. Top lettuce with remaining salad ingredients, then drizzle with dressing and toss. Sprinkle with Parmesan and enjoy!