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Taco Salad for a Crowd of Hungry People
Servings Prep Time
12Servings 20Minutes
Cook Time
20Minutes
Servings Prep Time
12Servings 20Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. In a large pot heat olive oil over medium heat until shimmering. Add onions and cook until soft, approximately 5 minutes. Add ground beef to brown. It works better in two batches, but it can all be cooked all at once in a pinch. Drain fat, add taco seasoning and water. Simmer 30 minutes uncovered, then drain or remove beef with a slotted spoon.
  2. On a very large platter (or use two smaller ones, just do half of each step on each platter), spread out chopped lettuce. Drizzle with the olive oil and the juice from the limes. Salt and pepper to taste. Top with drained, seasoned ground beef. Add the remaining ingredients in any order you choose. (Example: Lettuce, dressing, ground beef, cheese, corn, black beans, tomato, avocado, cilantro, sour cream, black olives and jalapeno if using.) Garnish with chips and salsa.