Sous Vide Chicken Breast – Easy and Perfect
Servings Prep Time
4servings 5minutes
Cook Time
1hour
Servings Prep Time
4servings 5minutes
Cook Time
1hour
Ingredients
Instructions
  1. Sprinkle both sides of chicken breasts with salt. pepper, and seasoned salt. Vacuum seal the 4 breasts in one bag (or use the submersion method to remove all the air from the bag.
  2. Fill a large pot of water 2/3 full. Insert sous vide circulator into pot and set temperature to 149 degrees. When water comes to temperature, submerge bag of chicken breasts, ensuring all of the meat is under water. Clip bag to side if necessary. Cook for 1 hour.
  3. When cooking is complete, remove chicken from bag and pat dry. Season with additional salt and pepper if desired. Heat a heavy bottomed skillet on high heat until hot. Add butter. Sear chicken on each side for 2-3 minutes per side, until golden. Serve immediately.