Pumpkin Honey Butter Biscuits
These Pumpkin Honey Butter Biscuits are perfect for all! Fresh, hot, homemade, rich and comforting!
Servings Prep Time
12Biscuits 20Minutes
Cook Time
20Minutes
Servings Prep Time
12Biscuits 20Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Turn oven on to 425 degrees.
  2. Combine flour, baking powder, salt, brown sugar, cream of tartar, and allspice in large bowl. Add the shortening and combine with a fork or pastry cutter until the shortening is in small pea-sized crumbles. .
  3. Add milk and pumpkin and combine to form a dough. Knead a dozen times. Do not overwork the dough. It will be very sticky. Using a spoon, drop 3 inch balls of dough onto greased baking sheet and brush with a little of the melted butter. Bake for 20 minutes until golden.
  4. While the biscuits are baking, combine remaining butter and honey in small sauce pan and bring to a boil. Remove butter/honey mixture from heat and keep warm.
  5. When biscuits are done baking immediately slather with the butter/honey mixture. Serve immediately,