Instant Pot Lasagna Soup
Servings Prep Time
4-6servings 15minutes
Cook Time Passive Time
4minutes 15minutes to build and release pressure
Servings Prep Time
4-6servings 15minutes
Cook Time Passive Time
4minutes 15minutes to build and release pressure
Ingredients
Instructions
  1. Press the saute button and let inner pot get hot. Add olive oil and diced onion and saute for 2-3 minutes. Add ground sausage. Continue to saute, breaking up the sausage, until the sausage is crumbled into small pieces and slightly browned, approximately 2-3 more minutes. The sausage does not need to be fully cooked at this point. Add garlic and saute 1 more minute.
  2. Add Italian seasonings, salt and pepper and stir until combined. Add diced tomatoes, tomato paste, and chicken broth and stir until well combined.
  3. Lay broken lasagna noodles on top of the ground sausage mixture. Lightly stir the noodles into the sausage mixture, keeping the noodles close to the top of the pot. You do not want them sinking to the bottom at this point. Turn off the saute function. Secure lid, turn the valve to the sealing position and press the pressure cook (or manual) button. Set timer to 4 minutes.
  4. When the cooking cycle is complete, turn the valve to venting to release all the pressure. Remove lid and stir well. Ladle soup out into individual bowls and top with a dollop of ricotta cheese and sprinkle with chopped Italian parsley. Serve immediately