Instant Pot Ground Turkey Lettuce Wraps
Servings Prep Time
4servings 2minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
4servings 2minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. Press the sauté function and let pot get hot. Add olive oil and sesame oil then add ground turkey. Sauté 2-3 minutes to break up turkey.
  2. Add the red pepper flakes (if using), white and light green parts of the sliced green onion (reserve dark green parts for garnish), garlic, ginger, and water chestnuts. Stir together and sauté for 2 minutes. Add hoisin ad soy sauce, rice wine vinegar, and chicken broth. Stir to combine. Secure pressure cooker lid and cook on high pressure for 3 minutes. Release pressure as soon as the cooking cycle is complete.
  3. Remove lid and stir well. Using a slotted spoon, remove turkey mixture to a serving platter ad top with the remaining dark green parts of the green onions. Serve with crisp iceberg (or Romain or Bibb) lettuce cups.