Rinse beans and add to Instant Pot. Add water, oil, salt, garlic and bay leaves. Put on lid (make sure the release valve is set to “sealing.” Set timer to 22 minutes. It will take 15 minutes or so to come to pressure. When timer goes off, let sit 5-10 minutes, then release steam valve. When steam has fully escaped, take off lid, Stir and serve! Note: If you like really soft beans just add 5-10 minutes to your pressure cooking time.