Turn on oven to 450 degrees. Pound each chicken breast half so they are all uniform in size. Place in a greased baking dish. If you’re making the recipe for 12, you’ll likely need two baking dishes. You want six breast pieces in each dish.
Spread the hummus over the chicken pieces tops and sides so they’re completely covered. Put in oven until cooked through, approximately 25 minutes.
Sprinkle with chopped parsley and toasted pine nuts. Serve immediately.