Honey Balsamic Instant Pot Salmon
Servings Prep Time
2servings 2 minutes
Cook Time Passive Time
3minutes 5minutes
Servings Prep Time
2servings 2 minutes
Cook Time Passive Time
3minutes 5minutes
Ingredients
Instructions
  1. Sprinkle salt and pepper on salmon filets. In a small bowl, mix together honey and balsamic vinegar. Brush on top of salmon filets.
  2. Place trivet into Instant Pot inner pot and add water. Put salmon filets, skin side down, on top of trivet. Secure lid, ensuring lid is turned toward sealing, then select pressure cook (or manual) button. Set timer to 3 minutes. It will take a few minutes for the pressure to build and for the timer to begin counting down.
  3. Turn valve toward venting when timer has counted down to zero. Carefully remove the lid when all the pressure has released. Remove salmon filets with a spatula. Place on plate with parsley for garnish. Brush with additional honey balsamic mixture if desired.