Green Salad – Crisp and Delicious Every Time!
There really is a secret to making the perfect crisp, crunchy, flavorful green salad. And here it is…
Servings Prep Time
8Servings 20Minutes
Passive Time
4Hours to refrigerate
Servings Prep Time
8Servings 20Minutes
Passive Time
4Hours to refrigerate
Ingredients
Salad
For the Dressing
Instructions
  1. Place all of the ingredients for the salad (except the dressing) into individual zip top bags with a little water and put in the refrigerator for at least 4 hours. Make sure to place a damp paper towel in the bag with the lettuce to prevent the lettuce from getting soggy.
  2. Whisk together all of the dressing ingredients – Olive Oil, White Wine Vinegar, Salt, Pepper, and Dijon Mustard.
  3. Put lettuce into a large bowl and sprinkle with a large pinch of salt. Top lettuce with remaining salad ingredients, then drizzle with dressing. Sprinkle with Parmesan and enjoy!