Want Delicious Coffee with Your Monkey Bread?
Servings Prep Time
1Loaf 10Minutes
Cook Time
45Minutes
Servings Prep Time
1Loaf 10Minutes
Cook Time
45Minutes
Ingredients
Instructions
  1. Heat oven to 350 degrees.
  2. Place cut biscuits into a gallon size zip top bag (it works best to do half at a time). In a medium bowl, whisk together sugar and cinnamon until blended. Pour entire mixture into gallon zip top bag containing 1/2 of the cut biscuits. Close top and shake vigorously until all pieces are coated. Remove coated pieces and add remaining half of the biscuit pieces. Shake until well coated and remove pieces.
  3. Place all coated biscuit pieces into a greased bundt pan.
  4. In a small saucepan, heat butter over low heat until melted. Add International Delight® Caramel Macchiato creamer and heat through. Pour mixture over the top of the biscuits in the bundt pan. Place in oven for 45 minutes, turning half way through to ensure even cooking.
  5. Remove from oven and let sit for 10 minutes.
  6. In a small bowl, whisk together confectioners sugar and International Delight® French Vanilla creamer.
  7. Invert cooked Monkey Bread onto a platter and drizzle glaze over the top. Enjoy!