Time to take advantage of all that beautiful summertime fresh corn! I’d have to put this Creamy Corn Chowder Recipe right up at the top of the list of the best ways to cook and eat the amazing summer corn!
There’s not much better than crisp, sweet, fresh summertime corn. Grab it while it’s here and make the most of it with this thick creamy corn chowder recipe – perfect for your Instant Pot, Mealthy Multipot and evern your cooktop! Super easy and always works!
Loaded with fresh, sweet corn, creamy potatoes, garlic and onion, then topped with crisp bacon and fresh chives, this Creamy Corn Chowder Recipe is a mouthful in every bite.
How to make this Creamy Corn Chowder Recipe – Super Easy
Turn pressure cooker on to saute and cook chopped bacon, then remove and set aside. Saute onion and garlic in hot bacon grease. Add vegetable broth and deglaze pot. Add potatoes, corn, paprika, salt, cayenne pepper, and thyme and mix. Secure lid, turn the steam release valve toward sealing and pressure cook for 10 minutes. (Cook 20 minutes if cooking on a stovetop). Let sit 5 additional minutes then release pressure. Blend with an immersion blender until desired consistency. Add cream/cornstarch mixture and simmer 2 minutes until thick. Served topped with bacon and green onions.
Check out my Creamy Corn Chowder Recipe YouTube Video here:
This is probably the easiest creamy corn chowder recipe ever – thanks to the pressure cooker and my amazing new Mealthy HandBlend. I’ve got other more expensive immersion blenders, but this one honestly is great and an amazing value!
And that’s all there is to it guys! Super easy and super tasty! Here are some other videos you might like: