Print Recipe Jump to Recipe
Chunky Chicken Noodle Soup
A hearty bowl of this weeknight friendly, healthy, and satisfying chunky chicken noodle soup will bring balance back to your life.
Servings Prep Time
8servings 5minutes
Cook Time
25 minutes
Servings Prep Time
8servings 5minutes
Cook Time
25 minutes
Ingredients
Instructions
  1. Melt butter in a large saucepan over medium heat. Add chopped onions, celery, and carrots and sauté until tender, approx 5 minutes.
  2. Add chicken broth, thyme, pepper, cayenne, and salt, and bring to a boil. Add chicken tenders and simmer until cooked through, approx 12 minutes. Remove chicken tenders (make sure to check that they are no longer pink on the inside) and set aside to cool a bit. Add noodles to broth mixture and bring to a simmer. Cook according to noodle package directions until al dente.
  3. While noodles are cooking, shred chicken into chunky bite size pieces. Once noodles are done, return chicken back to pot. Add the juice of one lime and the parsley. Enjoy this bowl of wholesome goodness.