Ceviche – You can make it! You’ll be glad you did!
Ceviche is light and refreshing and so easy to make! It will become one of your favorites!
Servings Prep Time
4People 5Minutes
Passive Time
20Minutes
Servings Prep Time
4People 5Minutes
Passive Time
20Minutes
Ingredients
Instructions
  1. Cut up fish into 1 inch pieces.
  2. Juice limes into a medium bowl and place cut up fish into the juice. Stir and make sure all pieces are soaking in the juice. Leave fish in lime juice 20 minutes, then strain out the juice.
  3. While fish is soaking, mince red onion and jalapeno, and chop the cilantro. Mix together in a medium bowl. Add “cooked” fish and mix carefully. Salt and pepper to taste. Serve with crackers or tortillas.
Recipe Notes

Use the freshest white fish you can find. Preferably one that comes from the ocean. Some of the best choices are sea bass, sole, or flounder. Avoid oily fish like tuna or mackerel. Freshwater fish (like trout) isn’t the best choice, but can be used in a pinch. If you absolutely need to use freshwater fish, I recommend tilapia.