Broiled Salmon and Beautiful Alaska
This broiled salmon is one of the most elegant, but simplest way to enjoy wild salmon. And it only takes 10 minutes to make!
Servings Prep Time
4People 2Minutes
Cook Time
10Minutes
Servings Prep Time
4People 2Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Turn oven on to Broil and place rack about 5 inches from the heat source. Cover a broiling pan with aluminum foil and lightly oil it.
  2. Whisk together soy sauce, honey, rice wine vinegar, and sugar. Coat salmon fillets completely in this sauce. Place salmon on broiling pan, skin side down and brush any remaining sauce on the salmon. Sprinkle with salt and pepper.
  3. Place under broiler for approximately 10 minutes. Do NOT overcook. The center of the thickest part should still be somewhat translucent. Place a handful of arugula on each plate and drizzle with a bit of olive oil and white wine vinegar. Place salmon fillet on top of the bed of arugula on each plate. Sit back and enjoy your meal as you plan your next adventure!