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Baked Potato Toppings – the light version
These are some of the best tasting and most filling Baked Potato Toppings, yet they’ll help you loose weight! It’s like a party in your mouth!
Servings Prep Time
4Potatoes 20Minutes
Cook Time
60Minutes
Servings Prep Time
4Potatoes 20Minutes
Cook Time
60Minutes
Ingredients
Instructions
  1. Heat oven to 450 degrees. Scrub potatoes and put them in the oven (no need to poke holes with a fork, or wrap in foil). Bake one hour, or until potatoes are soft.
  2. Heat chicken broth in a small saucepan and set aside.
  3. While the potatoes are baking, heat 1 tablespoon oil over medium high heat in a large skillet. When oil shimmers, add onion and cook for 3 or 4 minutes, then add sliced mushrooms. Cook until mushrooms have released their juices and are tender.
  4. Add ground turkey to the onion mushroom mixture and brown until no longer pink (about 5 minutes). Add salt, pepper, and Worcestershire sauce and a few tablespoons of the warm chicken broth. Mix thoroughly and keep warm until the potatoes are done.
  5. Put chopped broccoli into a microwave safe dish. Add 1/4 cup water and cover with plastic wrap. Microwave on high 4 minutes, then drain. (Be careful… it’s hot!). Set aside until potatoes are done.
  6. When potatoes come out of the oven, pierce the top of the potato with a fork in an “X” pattern, then squish open the potato. Fluff with a fork, adding salt to taste. Ladle some warm chicken broth into the potato, then top with turkey/mushroom mixture, broccoli, chopped roasted red peppers, yogurt, and green onions. Enjoy and watch the weight fall off!