Print Recipe Jump to Recipe
Baked Chicken Thighs and Drumsticks
This baked chicken is perhaps the easiest way to feel like an accomplished home cook that serves healthy food to the family!
Servings Prep Time
4People 2Minutes
Cook Time
50Minutes
Servings Prep Time
4People 2Minutes
Cook Time
50Minutes
Ingredients
Instructions
  1. Turn oven on to 425 degrees. Place chicken pieces on a rimmed baking sheet. Slather each piece completely with the olive oil (both sides). Sprinkle liberally with the salt and pepper (both sides). Nestle the sprigs of rosemary among the chicken. This is an optional step, but I do recommend it!
  2. Put chicken in oven on middle rack for 25 minutes, then reduce the heat to 350 degrees for another 20 minutes. If the skin isn’t quite crispy enough, then turn the oven to broil for about 5 minutes, keeping a close eye on it so it won’t burn. That’s it! Super easy!