Authentic Pad Thai Recipe with Shrimp
Try this Authentic Pad Thai Recipe when you’re in need of a taste of Thailand. It’s the next best thing to going there!
Servings Prep Time
4Servings 10Minutes
Cook Time
10 Minutes
Servings Prep Time
4Servings 10Minutes
Cook Time
10 Minutes
Ingredients
Instructions
  1. Cook rice noodles according to package directions. Drain, rinse with cold water and set aside.
  2. In a small bowl combine rice vinegar, olive oil, fish sauce, and tamarind paste. Mix well and set aside.
  3. Heat a wok or large skillet over medium-high heat. Add vegetable oil and garlic and cook for one minute. Add shrimp and cook until the shrimp barely turn pink (about 2 minutes). Do not overcook the shrimp. Push shrimp aside in wok and add egg. Scramble for about a minute then combine the shrimp and egg.
  4. Turn heat down to low and add vinegar mixture. Mix well and heat through. Add noodles, combine well, and heat through. Top with peanuts, cilantro, and bean sprouts. Serve in bowls with a lime wedge garnish. Sit back and enjoy and dream about getting on a plane to Thailand!