This Caramel Brulee Latte Recipe is just what the doctor ordered for those cold, dreary, dark mornings. Or when it’s sunny, cool, and crisp out.

Yes, the caramel brulee latte is perfect for pretty much every fall and winter morning so let’s learn how to make it! And you’ll never go to Starbucks again. (Just think of all that coin you’ll save!)

It’s creamy, a little sweet, and just that jolt of coffee you need to get your day going!

What Is Caramel Brulee Latte?

This luscious coffee drink was made famous by Starbucks, but can easily be your at-home, cool-weather morning treat. (It goes well with my make-ahead burritos!)

The caramel brulee latte is a rich and satisfying blend of strong coffee (or a shot of espresso), rich creamy milk, and a wee bit of vanilla, topped with whipped cream and toffee bits. Yes, it’s decadence at its best.

I’m not gonna lie, though. It is certainly a deviation from my normal healthy anti-inflammatory diet. But sometimes you’ve gotta do what you’ve gotta do.

A Healthier Alternative

The traditional caramel brulee latte is cheat-day-worthy for sure. But you can opt for a slightly healthier version (emphasis on slightly!)

Use a non-dairy milk in place of the whole milk for a healthier option. I prefer coconut milk, but that does change the taste a bit.

You can also omit the whipped cream on top. This certainly affects the overall look and feel of the drink, but it is still a wonderful, tasty fall and wintertime treat.

Ingredients In The Caramel Brulee Latte

Strong Brewed Coffee – Brew it about twice as strong as you would for a normal cup. Or you can use a shot of espresso. (see full recipe below)
Whole Milk – Or use a dairy-free milk like coconut, almond, or soy milk. The alternatives won’t be a creamy, but it will be a bit healthier.
Vanilla Syrup – It doesn’t take much of this and you can skip this step if you don’t have any. It will lack a bit of that brulee taste, but it will still be great.
Caramel Sauce – This will get mixed into the milk/coffee mixture and also drizzled on top.
Toffee Bits – These crunchy little toppings bring out the authentic brulee flavor and texture.
Whipped Cream – A little, or a lot. You choose! (Here’s a great make-your-own whipped cream recipe.)

How To Make This Coffee Drink

Brew coffee double strength (see full recipe below).
Whisk together milk (or non-dairy milk alternative) and brewed coffee over medium-low heat until warm and frothy.
Add vanilla syrup (if using) and caramel sauce. Whisk until blended.
Pour into a mug and top with whipped cream, toffee bits, and a drizzle of caramel sauce. And savor every sip of this caramel brulee latte.

And there you have it – the quick and easy version of a classic caramel brulee latte. You’ll never have to go to Starbucks again! (If you don’t want to…) I do try to limit myself to making this on a special occasion because it doesn’t exactly fit my normal “diet.”

But savor it when you do decide to splurge. It’s worth it.

Equipment Used In This Recipe: