Warm Cocktails and Cool Nights – Fall Camping
Servings
2Drinks
Cook Time
5Minutes
Servings
2Drinks
Cook Time
5Minutes
Ingredients
Instructions
  1. Make hot chocolate according to package directions. Add 1 shot (1 1/2 to 2 ounces) Spiced Rum into each mug and stir. Top with whipped cream (the canned kind is easiest when camping. Just make sure to keep it in your cooler) and drizzle with chocolate syrup. Serve hot and enjoy your evening!

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