Steak Salad with Blue Cheese Crumbles
This Steak Salad with Blue Cheese Crumbles is the perfect combination of decadent and healthy for those of you on a health kick, but still want something delicious and interesting. And it’s an easy way to feed a crowd!
Servings Prep Time
8Servings 15Minutes
Cook Time
10Minutes
Servings Prep Time
8Servings 15Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Salt and Pepper both sides of steak and set aside to come to room temperature. Heat a large heavy pan or cast iron skillet to medium high heat and add 1 tablespoon olive oil. Sear steaks for approximately 4 minutes on each side for medium rare steak. Remove and set aside to rest.
  2. In a large bowl combine lettuce, arugula, radishes, tomatoes, cucumbers, and red onion. Mix well. In a small bowl, whisk together olive oil, vinegar, salt, pepper, and Italian seasoning. Drizzle oil and vinegar mixture over salad mixture toss until well-coated.
  3. Slice steak against the grain into 1/4″ thick strips. Place on top of salad and sprinkle with blue cheese crumbles. Serve with crusty bread and enjoy your healthy dinner.

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