Jalapeno Popper Dip – Awesome Camping Food!
Servings Prep Time
8Servings 5Minutes
Cook Time
20Minutes
Servings Prep Time
8Servings 5Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Heat oven to 350 degrees if cooking immediately (or just wait until you’re at the campsite). In a large bowl, mix minced jalapenos (reserve a tablespoon for topping), cooked chopped bacon (reserve 2 tablespoons for topping), cream cheese, sour cream, 2 cups of the shredded cheese, salt and pepper. Mix well.
  2. Spoon into a disposable 8×8 inch foil pan. Top with remaining cheese, reserved bacon, and reserved jalapeno. If making ahead, cover tightly with foil. When ready to cook, remove foil and heat uncovered at 350 degrees for 15-20 minutes or until bubbly. NOTE: I have an oven in our RV that I use, but if you don’t, just heat up a grill on medium heat (or over your campfire coals) and place the pan on the grates. Cover grill if possible. Stir occasionally so the bottom doesn’t burn. Enjoy!

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