Foil Packet Recipes – Ranch Chicken and Veggies
Servings Prep Time
4Servings 10Minutes
Cook Time
30Minutes
Servings Prep Time
4Servings 10Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Separate out 4 large pieces of heavy-duty foil. At least 16″ long. Coat or spray one side with vegetable oil or spray. Set aside.
  2. Cut chicken tenders into 2-inch pieces. Cut onion, red and green peppers and red potatoes into 1-2 inch pieces. Toss vegetables and together. Divide into 4 equal servings. Pile each serving onto the oiled side of the foil. Sprinkle each serving with salt and pepper to taste.
  3. In a small bowl, mix premade ranch dressing and mustard. Pour 1/4 cup of mixture onto each chicken/vegetable serving, being careful not to let it run outside of the foil. Top each serving with a sprig of rosemary if you have it. Fold up foil to make the packet. Fold shorter side up first then close the top by folding the long sides together. Make sure to leave some room in the packet for the steam to cook everything. Crimp tightly to seal well.
  4. Place is preheated 450 degree oven or on your preheated grill on high or on the grill over your campfire for 20-25 minutes. If cooking over the campfire, move the packets around occasionally to prevent burning in some spots. It will also take about 5 extra minutes if cooking on the campfire. Carefully remove the packets and serve individually.

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